"IRISH BRIGADE LAKE WORTH BEACH: You May Want To Skip This Place
We Had A Very Bad Experience. It Turns Out A Health Inspector Did, Too…
LAKE WORTH BEACH, FL (BocaNewsNow.com) — If you’re looking to smell marijuana and cigarette smoke while dealing with apparently untrained wait and cook staff, you absolutely should eat at The Irish Brigade (621 Lake Avenue, Lake Worth Beach).If, however, you prefer food that is safe to eat, a civil eating experience, and a wait and cookstaff that at least borders on professionalism, we suggest that you go somewhere else.
A health inspector reporting to the Florida Department of Business and Professional Regulation just cited The Irish Brigade for multiple violations. We list those, below. But we had an experience at The Irish Brigade on Saturday that seemingly verifies what the health inspector found."
Read this review
It pains me to post this but it was in print news.
6 comments:
Someone has some beef against the pub, “guy” sounds totally unstable .
I would guess that the health inspectors are "unstable" as well.
Every restaurant has these issues yes, cutting board? The critic went in looking for trouble and found it , did you read the article I’ve seen better high school student news bulletins written then this “guy”.
Of course I read the article...So, the journalist went in there to look for trouble? How do you come to that conclusion? I do not beleive that "every restaurant has these issues."
Heres TooJays past health department reports :
01D-01-5 - High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon **Warning** 08A-02-6 - High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak not commercially packaged over onions rings walk in freezer Raw chicken not commercially packaged over French fries bottom reach in freezer cook line not Removed **Corrected On-Site** **Warning** 08A-05-6 - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon cream Cheese over cooked shrimp salad deli case at front Removed **Corrected On-Site** **Warning** 08A-20-5 - High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw fish in bottom reach in freezer on cook line removed **Corrected On-Site** **Warning** 01B-24-5 - High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Opened garlic ranch sauce -8/29 **Warning** 12A-09-4 - High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef observed cracking raw shell eggs with gloves and immediately handled clean equipment. Educated chef on site. Changed gloves and washed hands **Corrective Action Taken** **Warning** 01B-02-5 - High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (48F - Cold Holding); cheddar cheese (48F - Cold Holding); flip top cooler on cook line. Out over four hours. Not prepped or portioned today. **Warning** 03A-02-5 - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (48F - Cold Holding); cheddar cheese (48F - Cold Holding); flip top cooler on cook line. Out over four hours. Not prepped or portioned today. **Warning** 03B-01-6 - High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. matzo balls (122F - Hot Holding) in steam table at front deli area. mashed potatoes (90F - Hot Holding) in steam table on cook line. cooked potatoes (108F - Hot Holding) and cooked onions and peppers (74F - Cold Holding) on cook line. All food items out less than four hours. Reheated to 165F **Corrective Action Taken** **Repeat Violation** **Admin Complaint** 03D-15-4 - Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. coleslaw (50F - Cooling) at 9:30 am to 50f at 10:00 am since 8:30 am flip top cooler near kitchen entrance. At this rate food will not cool to 41F within 4 hours. Removed and placed in walk in cooler **Corrective Action Taken** **Warning** 41-17-4 - Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottles on chemical rack not labeled **Warning**
Won't eat in dwtn pot smoking usa lwb again! So many pothead losers here!
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